Inspection Report

Florida DBPR Inspection Report
Warning

FARMHAND KCHN

1280 A N PONCE DE LEON BLVD · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3657726
Visit number1
Inspection Visit ID13495584
DBPR license6501896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in kitchen take gloves off then move to back room and back onto line and not wash her hands in between. Addressed and she immediately washed hands and then put gloves on. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over pre cooked sausage in reach in freezer in back area. Person in charge moved burgers to bottom. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front cooler; Milk 58F, 1/2&1/2 60F; ( – Cold Holding) Small 2 door; pork 53F, pooled eggs 48F,burger 53, bologna 52F; ( – Cold Holding) **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front cooler; Milk 58F, 1/2&1/2 60F; ( – Cold Holding) Small 2 door; pork 53F, pooled eggs 48F,burger 53, bologna 52F; ( – Cold Holding) **Warning**

Warning

Intermediate 2

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed person wash his hands in prep sink.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink has a knife and sanitizer bucket in sink person in charge moved all items. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line has greasy handles.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not secured.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach in cooler is 58F. Back small 2 door cooler is 48F.

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on front reach in cooler are torn. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In the very far room floor is pulling up from or missing tiles of floor. In the very far room floor is pulling up from or missing tiles of floor. Not smooth and easily cleanable.

#6Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Women's restroom says OUT OF ORDER on door.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop sink.

Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.