DONA AREPA
515 NE 20 ST · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook line employee grabbed bucket with liquid from triple sink, then returned to cook line and continued cooking at fryer station. Reviewed proper hand washing with operator, employee washed hands and changed gloves. **Corrected On-Site** **Warning**
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. 1. Server station hand washing sink 2. Prep area hand washing sink. **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 8 live flying insects observed around triple sink drainage area. Landing on boxes of degreaser and mop bucket. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Reading 35-36F **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several quart containers thawed missing thaw datein walk in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Warewashing area; 3 spray bottles unlabeled identified as all purpose cleaner, bleach and degreaser. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk salt operator removed. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on service station prep table. Employee food and drink on front counter. Operator stored properly. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. By service station reach in coolers. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 68F at prep table Utensils in standing water 105F at steam table. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.