ELLA COMIDA PUPUSAS Y MAS Inspection – October 29, 2025

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored: bleach on prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate53A-07-6

Intermediate – No *certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No *CFM for the Establishment. **Warning**

Warning

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. **Repeat Violation** **Warning**

Repeat ViolationWarning

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Mixers on floor. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#2Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface as cutting board. **Warning**

Warning

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in kitchen. **Warning**

Warning

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at fire extinguisher. **Warning**

Warning

Florida Food Watch