COURTYARD BISTRO
5001 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Poking area – True – Raw pork bacon stored over/not properly separated from ready-to-eat pasteurized carton eggs. Operator stored all items properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooking area – True – French toast batter with carton eggs (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooking area – True – French toast batter with carton eggs (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles, tops of drawers and gaskets – cookline cold holding units.
14-11-5Basic – Equipment in poor repair. Cookline flip top – bottom left drawer not closing tightly.
Inspector observations synchronized from DBPR on August 13, 2026 6:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.