Inspection Report

Florida DBPR Inspection Report
Enforcement

DOUBLETREE PALM BEACH GARDENS

4431 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3657761
Visit number1
Inspection Visit ID13495623
DBPR license6000677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 19 small live flying insects in kitchen on ceiling tiles, discussed with operator to eliminate all flying insects and clean and sanitize areas. **Admin Complaint**

Admin Complaint
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in cooler non commercially packaged raw ground beef in small metal pan stored above french fries discussed with operator who corrected storage of products. In walk in freezer non commercially packaged tray of ground raw pork stored directly above bag of bread, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On speed rack in kitchen preparation area cooked steak (73F – Cooling) at 9:05 since 7:30 to 70F at 9:35, at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who moved product to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler fully thawed Commercially processed reduced oxygen packaged Mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At cook line reach in cooler has standing water, discussed with operator to clean and sanitize unit. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.