HONG KONG RESTAURANT
2229 W C 48 · BUSHNELL · Sumter County · FL 33513
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and touched in use utensils. Coached employee on proper hand washing procedures.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Chicken in cooked grocery bags in walk in cooler.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with black mold like substance on cook line.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Employee removed bowl from bulk container of rice in dry storage. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee separated personal food items from restaurant items in stand up reach in freezer on cook line. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Employee removed box of oil from floor of cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.