CHICKEN SALAD CHICK
4720 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, pasta salad 44, manager closed reach-in cooler lid and placed containers on empt spaces to avoid loosing Cold air. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, cut lettuce no time marked, Manager time marked 11:30-3:30. **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee at the prep area. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Next to mop sink, spray bottle not labeled, per Manager, bottle was left by third party company, manager discarded **Corrected On-Site**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above reach-in cooler at the cook line with dust. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. At the front counter, case of lids on floor, manager moved off the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.