YUMMY CRAB
300 FRONT ST 2 FL · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed chicken wings stored inside thank you bags inside white chest freezer by walk in freezer. Observed king crab legs stored inside thank you bags inside walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked potatoes at reach in cooler. Employee stored properly. **Corrected On-Site**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not labeled at reach in cooler across cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a lid container stored inside hand sink bar area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Employee provided. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Marcos Medina and Jose Isa Isa.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap not labeled at three compartment sink.
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside spicy sauce.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty By kitchen.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on top of prep table server stations. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Observed cooking oil container stored on floor by dry rack storage.
14-69-4Basic – Ice buildup in reach-in freezer. Observed white chest freezer by walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By cook line.
Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.