High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee crack raw shell egg then proceed to rinsed hands in sink for less than 5 seconds, then continue prepping food orders at cook line Observed employee wash hands correctly **Corrected On-Site**

High Priority – Observed raw shell eggs identified in the written procedure as a food held using time as a public health control has no time marking and out of temperature for approximately 15 minutes Operator placed proper stamp **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cold smoked raw salmon stored over cooked pasta in walk in cooler Operator moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**