NATHAN’S FAMOUS D-37 Inspection – February 23, 2026

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Corn dogs (61 F – Cold Holding) inside of the reach in cooler according to operator since this morning.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Corn dogs (61 F – Cold Holding) inside of the reach in cooler according to operator since this morning.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic 4

#1Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum and doing fries. Manager coached employe, employee discarded gum. **Corrective Action Taken**

Corrective Action Taken

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled behind equipments equipments

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with grease on the outside

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken breast Philly meat at room temperature temperature.

Florida Food Watch