Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four commercially packaged fish sealed in packing labels with "remove before thawing" on package. See stop sale.

Basic – Covered waste receptacle not provided in women's bathroom. Observed women's waste receptacle missing lid/ cover

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked cups on storage shelf in bar area unable to properly air dry **Repeat Violation**

Basic – Equipment in poor repair. Observed gaskets on two of the doors on flip top reach-in cooler across from grill torn.

Basic – Food stored on floor. Observed two bag in box sodas on floor in front of storage shelf.

Basic – Grease recycling container overflowing. Observed grease bin in back of restaurant overflowing on top of container.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under grill with an accumulation of food debris and shelves at front service line/: expo line has accumulation of food debris. Also, basin of hand wash sink next to triple sink soiled and exterior of bins and lids for chips in kitchen area. **Repeat Violation**

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gap at side emergency door and vermin present.

Basic – Single-service articles improperly stored. Observed multiple open boxes with sleeves of single use containers and cups stored on floor in back area of dining room.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in warewashing, kitchen and cook line areas.