Inspection Report

Florida DBPR Inspection Report
Enforcement

HOOK FISH AND CHICKEN

10400 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateDecember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3657831
Visit number1
Inspection Visit ID13495703
DBPR license2603844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Aspirin stored in top on shelf next to Togo containers over prep table in kitchen **Warning**

Warning
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25 "Establishment observed preparing, serving, or selling food to customers with an expired license." **Admin Complaint**

Admin Complaint
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in glass cooler **Warning**

Warning
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hot and cold water hose bib missing vacuum breaker **Admin Complaint**

Admin Complaint

Intermediate 4

#14Intermediate35A-17-4

Intermediate – Caged bird on premises. 2 birds in back prep area. **Admin Complaint**

Admin Complaint
#15Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not sure when opened Cupped Coleslaw in glass cooler upfront no date when opened **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle no top on glass 3 door cooler in kitchen **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of 3 door glass cooler in kitchen **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. gaskets torn on 3 door glass cooler **Warning**

Warning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of chicken on floor in walk in cooler **Warning**

Warning
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Large white freezer exposed insulation showing **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened personal water bottle in glass 3 door reach in cooler over container of chicken **Warning**

Warning
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foil pans and Togo white containers stored facing up to. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.