Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in dry food storage area not smooth, nonabsorbent and easily cleanable.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry **Repeat Violation**

Basic – Equipment in poor repair. Observed handles of two rice warmers in kitchen area in disrepair.

Basic – Floor area(s) covered with standing water. Observed standing water on floor in walkway to dry food storage and in front of ice machine and triple sink. Employee squeegee'd water down drain. **Corrected On-Site**

Basic – Food stored on floor. Observed container of oil stored on floor on cook line. Also, plastic buckets of mayo and soy sauce stored on floor in dry food storage area. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple filters in hood area above wok station soiled. Also, exterior of fryers, and reach-in coolers on cook line soiled. Also, gasket on walk-in-cooler soiled. Also, exterior of white storage bins on cook line around lid soiled. **Repeat Violation**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green peppers stored above ready to eat white meat chicken in walk-in-cooler. Operator removed unwashed produce to properly store. **Corrected On-Site**