Inspection Report

Florida DBPR Inspection Report

CHINA 1

1107 W NORTH BLVD STE 10 · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657836
Visit number1
Inspection Visit ID13495708
DBPR license4502007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -Menus lining plastic containers holding cooked chicken. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw beef stored behind mushrooms in prep cooler.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked chicken. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 54f. Less than 4 hours. Advised to rapid chill.

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Top of chest freezer.

#2Basic08B-12-5

Basic – Stored food not covered. -Multiple items in walk in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk containers of flour and sugar.

Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.