High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee prepared garlic bread rolls, discussed with operator, employee washed hands. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled customer menus and without washing hands employee prepared customer drinks, discussed with operator employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored directly above shredded cheese , discussed with operator who corrected storage of products. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice at front counter held on time is a public health control not time marked, discussed with operator who stated pizza prepared 15 minutes ago and time marked product. **Corrected On-Site**