Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MIYI LA CUBANITA CUBAN CAFE INC

1553 E SAMPLE RD · POMPANO BEACH · Broward County · FL 33064

Restaurant history →

Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3657849
Visit number1
Inspection Visit ID13495723
DBPR license1620990

Emergency Closure Summary

ClosedDecember 8, 2025 10:45 AM
StatusReopened after callback/compliance
ReopenedDecember 9, 2025 9:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled clean utensils at the cook line without washing hands in kitchen. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1. Observed approximately three live roaches in castor wheels and on floor under food prep table next to large oven in kitchen. 2. Observed approximately seven live roaches in castor wheels and on floor underneath large oven in kitchen. 3. Observed one live roach on wall behind large oven in kitchen. **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Cooked potato (106F – Hot Holding) on grill at cook line. Cooked less than one hour ago per operator. Operator turned up heat and began reheating to 165F at the time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed wiping cloths properly solution and wiping cloth stored in basin of hand sink in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1. Observed one dead roach in cleaned bowl stored at cleaned utensils rack in kitchen. 2. Observed one dead roach on cleaned plate stored at cleaned utensil rack at cookline in kitchen. 3. One dead roach observed on floor behind large oven in kitchen. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee purse stored on food prep table next to slicer in kitchen. 2. Employee cell phone observed stored on food slicer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-11-5

Basic – Equipment in poor repair. 1. Walk in freezer door gasket torn and hanging. 2. Large chest freezer door not attached to unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-38-4

Basic – Food stored on floor. 1. Observed box of red peppers stored on floor in walk in cooler. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic24-06-4

Basic – Observed clean utensils stored on cleaned utensils rack at cook line soiled with food debris. Operator removed and started to re wash at the time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.