ORLANDO ALE HOUSE
477 E. ALTAMONTE DR. · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -fish 133, 135. Fish placed back in fryer. Recheck 157. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar glass washers, chlorine sanitizer 0ppm. Main bar primed, recheck 50ppm. Outside bar recheck 0ppm. **Warning**
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -establishment changed procedure for chicken wings, no longer fully cooked on first step. Provided written plan to operator. Operator will fix label, still states pre-cooked.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -dispenser empty at a wait station. Host replaced. **Corrected On-Site**
Basic 7
51-11-4Basic – Carbon dioxide/helium/nitrogen tanks not adequately secured. -2 large nitrogen tanks in back room.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above ice machine soiled.
36-73-4Basic – Floor soiled/has accumulation of debris. -floor behind cook line equipment soiled.
08B-12-5Basic – Food not covered. -ice used for drinks on patio, bin lids not kept closed when not in use. Advised. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hot box soiled. -side of fryer has build up of grease.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -under hand wash sink by dish.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -bucket on floor at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.