Inspection Report

Florida DBPR Inspection Report
Completed

MCGREGOR FOOD & SPIRITS COMPANY

15675 MCGREGOR BLVD #24 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657864
Visit number1
Inspection Visit ID13495740
DBPR license4605567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed three 6lb cans of tomato sauce dented and one 6lb can of hot fudge topping rusted. Operator separated cans to be returned to distributor. **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chopped beef stored over raw cod in reach in cooler in back food prep area. Operator switched containers. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice bucket stored inside hand wash sink next to ice machine.

#10Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled in dishwash area.

#11Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Hand wash sink in men's restroom.

Basic 6

#1Basic22-20-5

Basic – Accumulation of slime-like substance in the interior of the ice machine/bin.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in women's restroom and hand wash sink next to ice machine. Educated operator on importance of having hand sign. Provided operator with sign. **Repeat Violation**

Repeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers. **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen raw fish thawing at room temperature.

#6Basic29-11-4

Basic – Water leaking from pipe underneath hand wash sink in back food prep area.

Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.