MILLER'S ORLANDO ALE HOUSE
6141 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shaved prime rib (46F – Cold Holding)from overnight in reach in drawers under make table
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shaved prime rib (46F – Cold Holding)from overnight in reach in drawers under make table Raw kids burgers 45f for 3 hours. Operator put in freezer to rapid chill. Breading station; beer batter (50F – Cold Holding); raw chicken (50F – Cold Holding); raw shrimp (54F – Cold Holding)for 2 hours. Operator put in freezer to rapid chill **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; mashed potatoes ambient (120F – Hot Holding); French onion (120F – Hot Holding)for one hour. Operator put back in steamer to reheat Recheck mashed potatoes 170F French onion 182F **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder Cutting board outside bar **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Server area Operator stocked **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server area 75F Operator turned up hot water 88F **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield to one of the ice machines
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator emptied unit before inspection and has work order in Also breading station **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Panel for insulation of reach in freezer cook line Gasket to reach in drawer breading station torn Panel to walk in cooler door. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Under make table in kitchen By ice machines Outside bar
36-73-4Basic – Floor soiled/has accumulation of debris. Corn spilled on walk in floor **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing floor tile in walk in cooler
10-08-5Basic – Ice scoop handle in contact with ice. In server area Operator removed
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese make table Scoop in bin of flour Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler very dusty gaskets breading station ** **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.