Inspection Report

Florida DBPR Inspection Report

GEORGE'S

7466 W MOUNT VERNON ST · GLEN ST MARY · Baker County · FL 32040

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3657871
Visit number1
Inspection Visit ID13495748
DBPR license1200122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed multiple medicines next to foods in storage cabinet next to pizza oven. Operator removed medicines. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed can of peeled tomatoes dented and crimped around rim of can. See stop sale.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese, (46F – Cold Holding); hot dogs (50F – Cold Holding) in top of the flip top reach-in cooler on cook line next to grill. Observed items stored in shallow pan causing items to be above chill line of pan. Employee placed both items in bottom of reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs opened Tuesday more than 24 hours not date marked. Operator date marked hot dogs. **Corrected On-Site**

Corrected On-Site
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self dispensing soda machine near coolers in dining area soiled. Also, cutting board on flip top reach-in cooler nearest grill soiled/ stained. Also, vegetable cutter and blade of can opener at prep area has accumulation of food debris. **Repeat Violation**

Repeat Violation
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and operator had employees on duty read and sign form. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gasket torn on reach in freezer in back room and on reach in freezer on cook line.

#2Basic36-73-4

Basic – Floors, walls, ceilings soiled/has accumulation of debris. Observed floor around fryer equipment and cook line area around equipment soiled/ accumulation of grease and debris. Also, Observed walls throughout kitchen area and cook line soiled.

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not stored on proper pad/ non absorbent surface. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between rack and wall in prep area. Operator removed knife to properly store. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and shelving of four door food warmer on cook line soiled. Also, interior of oven on cool line soiled.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in-coolers soiled **Repeat Violation**

Repeat Violation
#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed container of utensils on counter at front service area stored upright/ not inverted/ protected.

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors throughout cook line, kitchen, and walk-in-coolers.

Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.