High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then change gloves and continued to grab clean equipment without washing hands.

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid labeled for indoor residences stored on shelf outside of dry storage room.

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on prep table next to flat top grill, as per operator for less than 1 hour.