LA BOULANGERIE
50 S ROSALIND AVE STE C · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed in soiled container/equipment. Washed berries placed in original containers
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon stored over ready to est items in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Dessert case. ; quiche (49-50F) cold holding overnight per operator. Advised to discard
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert case. ; quiche (49-50F) cold holding overnight per operator. Advised to discard
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by cart. Removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan in back hansink . Removed **Corrected On-Site**
Basic 2
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of drinks and alcohol on floor in upstairs storage room
25-05-4Basic – Single-service articles improperly stored. Case of lids on floor in upstairs storage room
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.