PAL' RANCHO IV
1709 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Observed Rubbing alcohol, hydrogen peroxide stored over bag in box soda syrups at storage rack in kitchen. Operator stored medications properly. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: beef soup (48F – Cooling) at 9:10; cooling since 10:30am on 1/26; beef rib soup (48F – Cooling) at 9:15; cooling since 12:00pm on 1/26; chicken soup (50F – Cooling) at 9:17; cooling since 12:00pm on 1/26. Observed in deep containers with lids on. At current rate of cooling product did not reach 41F within 6 hours. Educated operator on proper cooling methods. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: beef soup (48F – Cooling) at 9:10; cooling since 10:30am on 1/26; beef rib soup (48F – Cooling) at 9:15; cooling since 12:00pm on 1/26; chicken soup (50F – Cooling) at 9:17; cooling since 12:00pm on 1/26. Observed in deep containers with lids on. At current rate of cooling product did not reach 41F within 6 hours. Educated operator on proper cooling methods. See stop sale.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed Cooked pork belly stored and in direct with cardboard box at walk in cooler. Advised operator to remove pork belly from cardboard box.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over fully cooked chorizo at flip top cooler on cook line. Raw beef over peeled onions at walk in cooler. Raw bacon not in commercial packaging over vegetables at reach in freezer on cook line. Operator stored all products properly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushroom cream sauce made 1/19 at walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soda cooler: cilantro sauce (fresh garlic and mayonnaise) (50F – Cold Holding); aji sauce ( cooked tomato) (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soda cooler: cilantro sauce (fresh garlic and mayonnaise) (50F – Cold Holding); aji sauce ( cooked tomato) (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. red beans (90F – Hot Holding) Observed in pot on stove with no heat. Per operator, recently reheated to be placed in crock pot. Per operator, out of temperature for approximately 30 minutes. Operator turned on flame to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sauté pans in hand wash sink by cook line. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Chlorine spray bottle not labeled in dish area. Advised operator to label spray bottle.
Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.