TAMALE AND COMPANY HOURGLASS
2411 CURRY FORD RD A AND B · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso and cooked pork reheating in pan of water at cook line for 2 hours only at 99-109f. **Repeat Violation**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Queso and cooked pork reheating in pan of water at cook line for 2 hours only at 99-109f.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in basin of hand sink in back kitchen area **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dish machine- chlorine or 3 compartment sink – Quat
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink for ware wash/cook line area and back kitchen area **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in cooked beans in cooler
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line on steam table
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum on the cook line
08B-38-4Basic – Food stored on floor. Box of fish on in kitchen and box of oil on floor in kitchen **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice handle in ice
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Paper towels under cutting board at steam table at cook line Cloth under single green board in back prep kitchen area
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at cook line under griddle has food debris build Make table cooler at cook line has debris on shelves
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Rust shelves in 3 door stand up cooler in back kitchen and cooler at cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container
Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.