IHOP 36-211
11571 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausages kept hot holding for less than 4 hrs on cook line with temperature of 124 F
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Black cutting board on make table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that has pancake batter has debris
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket with 0 ppm. Rechecked after new water added. 150 ppm
Inspector observations synchronized from DBPR on August 15, 2026 7:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.