Inspection Report

Florida DBPR Inspection Report

TIENDA Y RESTAURANT TEQUILAS

639 10 ST · EAST PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3657918
Visit number1
Inspection Visit ID13495803
DBPR license5105108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed a container of raw beef steroid over unprepared peppers in the walk in cooler. Advised operator to move the product. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meats steroid over cooked beans in the walk in cooler. Advised the operator to move the products. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Chicken (48F – Cold Holding); Beef (48F – Cold Holding); Shrimp (48F – Cold Holding). Operator states it was setup approximately 3hrs ago. Operator moved most of the food to the walk in cooler and placed some on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed soap containers stored with food in the dry storage area. And observed a sanitizer bucket stored on top of a box of oil. Operated removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observe the server hand sink used to dump ice. Instructed operator on to proper use. **Warning**

Warning

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed 2024s license posted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored above food they had thawing. Operator removed them. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed a grease buildup around the receptacle. **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed a wet towel under their cutting board. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on the can opener holder no grease and food debris buildup in between the fryers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed their back self closing door device broken. **Warning**

Warning
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service to go cups not inverted. **Warning**

Warning
#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed the walk in cooler fan covers with debris buildup. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust buildup. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.