Inspection Report

Florida DBPR Inspection Report
Completed

TACOS & TATTOOS

11790 SW 104 ST STE B1-101 · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657924
Visit number1
Inspection Visit ID13495810
DBPR license2333534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw burger patties inside walk in cooler. Operator relocated products. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken removed from original packaging stored over bread and empanadas inside walk in freezer.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (47F – Cold Holding) at reach in cooler across from cook line, as per operator for less than 1 hour.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (128F – Hot Holding) inside warmer in kitchen, as per operator for less than 30 minutes. Operator took product to be reheated. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across from fryer. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor with old food debris inside walk in cooler. Operator cleaned floor. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from fryer. **Repeat Violation**

Repeat Violation
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.