Inspection Report

Florida DBPR Inspection Report
Warning

GRAND CAFE

2491 NE 186 ST · MIAMI · Dade County · FL 33180

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3657938
Visit number1
Inspection Visit ID13495827
DBPR license2334181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-02-5

High Priority – Observed establishment using time without temperature control for sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. As per manager rice had only 30mins prior to start of inspection. Manager coached employee and instructed him to add time marking.

#7High Priority08A-05-6

High Priority – Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler. Advised manager and he rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate51-14-7

Intermediate – Observed pizza station added in dining room containing oven, reach in cooler, mixer, handwashing sink and prep. No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Basic 5

#1Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. Manager inverted. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. Manager instructed employee to defrost and cooler and chip away ice buildup. **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-39-4

Basic – Observed avocado not washed prior to preparation. Manager instructed employee to remove from line and wash. **Corrective Action Taken**

Corrective Action Taken
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Manager instructed employee to remove labels and rewash containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.