CAZADORES MEXICAN RESTAURANT
630 E EAU GALLIE BLVD STE 103 · INDIAN HARBOR BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef, pork and soup prepared on 2-10-26.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork, beef and soup
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 tuna Discussed ROP of fish with operator, all fish that must be removed from packaging prior to thaw, beginning January 2026, the fish must be removed completley from packaging prior to thaw.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, utensils on magnetic board have old food debris on them. Slicer has food debris build up behind slicer blade. Manager had employee disassembled slicer and thoroughly clean **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Evidence of food in hand sink end of cook line.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario and Rafelle
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler. Prepared Saturday, manager date marked. **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hood filters heavily soiled. Manager states they are scheduled to be cleaned next week. **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna on cookline cooler, discarded
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On flip top coolers on cook line, manager states new boards have been ordered. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above soda bibs, manager removed personal items. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep tables. Manager removed knife. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Hand sink leaking, end of cook line
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.