Inspection Report

Florida DBPR Inspection Report
Completed

PIOLA RESTAURANT

1950 NW 87 AVE · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657965
Visit number1
Inspection Visit ID13495858
DBPR license2335319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area at 0ppm, staff provided new new sanitizer container, primed and retested at 100ppm **Corrected On-Site**

Corrected On-Site
#8High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed chlorine sanitizer old food residue at handwashing sink cook line, coached staff in proper use of handwashing sinks. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at the cook line area.

#11Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Observed at one of the handwashing sinks at cook line, instructed staff to use the other unit while this unit is fix. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall, Observed two knifes stored at front counter in between sink and the wall, staff relocated the knife to be sanitized and stored correctly . **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses, staff removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC return reach in cooler gaskets soiled

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at several prep tables.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed chlorine sanitizer quad sanitizer bucket at 0ppm, staff provided new solution retested at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.