Inspection Report

Florida DBPR Inspection Report
Enforcement

TOASTED CAFE

5428 WEST ATLANTIC BLVD · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3657988
Visit number1
Inspection Visit ID13495885
DBPR license1621519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; diced tomatoes (46F – Cold Holding); shredded cheese (46F – Cold Holding); raw beef (46F – Cold Holding); Walk in cooler; sausage (45F – Cold Holding); waffle mix (46F – Cold Holding). All TCS foods not portioned or prepared today. In unit less than 4hrs. Observed flip top kept open and walk in cooler not properly closing. Operators moved all foods to walk in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill; sausage gravy (117F – Hot Holding). Foods prepared today. Observed food in container directly over grill. No proper heat induction for entire container. Operator mixed boiling water to heat up sausage gravy, and placed in hot table. Sausage gravy now 181F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled at cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.