Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GOLDEN WOK

1428 W LANTANA RD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3658016
Visit number1
Inspection Visit ID13495916
DBPR license6011107

Emergency Closure Summary

ClosedNovember 3, 2025 12:44 PM
StatusReopened after callback/compliance
ReopenedNovember 4, 2025 10:16 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-16-4

High Priority – Cook entering kitchen from backdoor, began working with food, preparing food in the wok, without first washing hands. **Warning**

Warning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 30+ rodent droppings on the floor under shelf across cook line. 10 rodent droppings on cover of flour container in dry storage area. 6 rodent droppings on food containers in dry storage area. 15+ rodent droppings under shelf in dry storage area. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring rolls 50F, rice 62F, sprouts 61F, noodles 67F, on prep table at cook line. Operator stated items were removed from temperature control one hour ago and left out. Not cooked or prepped today. Operator placed foods in cold holding unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wontons (113F-125F – Hot Holding) in steam table cooked one hour ago. Operator turned steam table up. At the end of inspection wontons are 155F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate27-11-4

Intermediate – No running water at mop sink in the back of building. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked shrimp, cooked chicken not date marked, in walk in cooler Cooked more than 2 days ago. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic12B-07-4

Basic – Employee coffee cups and water bottles on a food preparation table at cook line. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal cell phone stored in or above a food preparation area, on cook line. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in the wall above triple sink. **Warning**

Warning
#4Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.