Inspection Report

Florida DBPR Inspection Report
Completed

ACME OYSTER HOUSE

90 SEASCAPE DR UNIT 101 · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658019
Visit number1
Inspection Visit ID13495920
DBPR license7602187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler- redfish 49F ( 11:30-12:00 ). Fish thawed inside vacuumed sealed bag. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 3

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary sanitizer solution 150 ppm. Manager had employee correct solution to 200 ppm. **Corrected On-Site**

Corrected On-Site
#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Discussion with manager on how tags are marked with last date sold not shucked date. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Water squeeze bottle stored in sink at bar. Employee removed bottle from sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at barista and in kitchen, manager had employee protect ice and start cleaning ice machines during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- redfish 49F ( 11:30-12:00 ). See stop sale.

Stop Sale
#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing in standing water- raw shrimp 52F (11:00-11:57). Employee placed shrimp in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 7:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.