HOLIDAY INN
930 N ATLANTIC AVE · DAYTONA BCH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -gloves changes after cracking raw shell eggs prior to handling cooked sausage links, handwashing is required when tasks are changing between handling raw food and ready to eat food. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -hot water dish machine inside bar **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -salmon thawed inside vacuum sealed packaging **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham slices at ice bath on cook line 44-45F, on line less than 2 hours, product is not adequately held on ice bath due to volume/pan size. Manager added more ice to surround pan level -raw chicken 45F, raw fish 44F inside bottom section of stand up cooler at end of cookline, employee stated was recently in and out of tall unit. Advised to monitor temperatures to verify bottom section is capable of maintaining 41F or below. **Corrective Action Taken** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese , employee added date from prior day opening **Corrected On-Site** **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -bar hot water dish machine **Warning**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top exterior **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense food from lowboy **Warning**
36-51-4Basic – Building components, attachments or fixtures in poor repair. -air filter to walk in cooler on top of unit -interior of walk in cooler door **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon, thawed inside cut open vacuum sealed packaging, provided flyer/guidance on thawing vacuum sealed fish. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -small cutting board on cook line, manager replaced during inspection **Corrected On-Site** **Warning**
16-17-4Basic – Dishmachine cycle times/conveyor speed not correct per data plate/operating specifications provided on dishmachine. -bar dish machine, hot water dish machine not cycling out of wash. **Warning**
36-24-5Basic – Hole in or other damage to wall. -area above hand sink at seam between walls **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.