BIG BAMBOO ASIAN FUSION
4104 EL JOBEAN RD · PORT CHARLOTTE · Charlotte County · FL 33953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Observed an employee bagging crispy won ton strips using bare hand contact. The employee was educated on bare hand contact procedures. The operator discarded the won ton strips. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed black non-food grade plastic containers used to store and in direct contact with multiple dry foods in dry storage.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee bagging crispy won ton strips using bare hand contact. The employee was educated on bare hand contact procedures. The operator discarded the won ton strips. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray pesticide stored near clean plastic containers in the storage area. The operator discarded the spray. **Corrected On-Site**
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink near the bar. The operator provided soap for the hand sink. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was unsalable to locate the written plan for time as public health control. The operator was emailed a new form. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored with to go sauce packets on the server expo line. The employee properly stored the cell phone. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watches and bracelets. The employees removed the jewelry. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic bottled soda stored on the floor of the office. Observed boxes of unwashed avocados stored on the floor in the storage area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 100F standing water on the server expo line. The operator properly stored the utensils. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed cooked chicken stored uncovered in the glass door cold holding unit at the entrance to the cook line. The operator covered the cooked chicken. **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. The operator discarded the solution mixture. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.