THE CRACKED PEPPER CAFE Inspection – May 4, 2026

High Priority 1

#4High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hand then handle food on cooks line at time of inspection

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen knives in hand wash sink in dish room at time of inspectionnn

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dish room.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in dish room at time of inspection.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler with food for customers at time of inspection

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on stacked clear plastic food containers stored on shelf in back room at time of inspection

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket not set to dry at time of inspection.

Florida Food Watch