Inspection Report

Florida DBPR Inspection Report
Enforcement

PUPUSERIA Y RESTAURANTE MARIA

4241 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3658042
Visit number1
Inspection Visit ID13495946
DBPR license2616083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple foods stored in direct contact inside non-food grade bags in reach in freezer. Employee properly stored in zip lock bags **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over open rice container in glass reach in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitcher stored inside hand wash sink in kitchen

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sinks in both restrooms and at ware washing area. Employee provided paper towel at all sinks **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof of form. Provided blank form

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing with broken hinges **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on top of glass reach in cooler

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Food handler employee in kitchen preparing food with no hair restraint

#4Basic08B-38-4

Basic – Food stored on floor. Case of plastic water bottles stored on floor in kitchen **Repeat Violation**

Repeat Violation
#5Basic33-16-4

Basic – Open dumpster lid. In parking lot area **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. White rice stored uncovering glass reach in cooler

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken and beef stored thawing at room temperature in back kitchen prep table **Repeat Violation**

Repeat Violation
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Multiple unused equipment's stored outside

Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.