Inspection Report

Florida DBPR Inspection Report
Enforcement

GOT RICE?

4619 OKEECHOBEE BLVD STE 103 · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3658045
Visit number1
Inspection Visit ID13495949
DBPR license6020860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled phone while taking order then entered kitchen and handled clean equipment and clean utensils to prepare food without washing hands. Advised Operator of proper hand washing requirements.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license. **Admin Complaint**

Admin Complaint
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At chest freezer; plastic portioned bags of raw chicken stored over plastic portioned bags of cooked chicken. Operator moved raw chicken to bottom of chest freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance (cleaning chemicals) not labeled. Advised Operator to label spray bottles containing chemicals.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize ice machine interior.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food (sugar/cornstarch). Advised Operator to use only scoop with handle to dispense food.

#3Basic08B-38-4

Basic – Food stored on floor. Cartons of cooking oil, bags of rice stored on floor in kitchen. Advised Operator to store food at least 6 inches off floor.

#4Basic14-69-4

Basic – Ice buildup in large white chest reach-in freezer. Advised Operator to defrost.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice/flour. Advised Operator to remove scoop handle from rice/flour.

Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.