LILIS CAFE
10961 N MILITARY TRL STE 123 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee dipping bread in raw shell eggs French toast egg wash and touching clean utensils and other ready to eat foods without changing gloves and washing hands before; manager educated; employee washed hands; **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken tenders over steaks not commercially packaged in freezer at prep area in the back Stored properly **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F – Cold Holding); gyro meat (41-51F – Cold Holding); in cooler #2 at cook line; gyro meat overstocked and sliced cheese not stored properly in the cooler; as per operator food not prepared or portioned today; foods out of temperature for approximately 1 hour; foods stored properly in the cooler and smaller portions made; **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (111F – Hot Holding); in steam table and under the lamp at cook line; chili (116F – Hot Holding);in steam table at servers area; Foods out of temperature for approximately one hour; food placed to be reheated to 165 F; **Corrective Action Taken** **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee handling raw food like raw shell eggs egg wash ( French toast mixture) removed gloves briefly rinsed off hands in three compartment sink and wiped on apron and put gloves on; educated ; advised employee to wash hands in handwash sink; no hot water at the only hand wash sink at cook line ; **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at cook line no hot water ; manager unable to turn on; this is the only handwashing sink in the entire kitchen that includes dishwasher area, three compartment sink, prep room and expo line; **Repeat Violation** **Admin Complaint**
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); advised to fix to 100 ppm. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.