HOT WOK
3715 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One crawling by drain next to cook line, manager killed it **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Several things in front of hand sink next to cook line, employee moved them **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A couple of things in hands sink next to triple sink I
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to prep sink
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork taken out of freezer on Saturday **Repeat Violation**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. On cut onions **Repeat Violation**
36-36-4Basic – Ceiling tile missing. A couple above walk in cooler and freezer
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed fish from bags, emailed fish flyer **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two cooks handling food without hair restraint **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn fryer basket **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil jug by cook line **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100 ppm water fir rice scoop, **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under rice warmer with food debris by cook line **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with food build up in prep cooler at cook line
25-32-4Basic – Reuse of single-service or single-use articles. Made a scoop from a jug, employee discarded it **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp and fish by triple sink, 30f, employee placed them in cooler **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of cold water on mop sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. A couple by cook line **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Yellow powder on storage shelf
Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.