Inspection Report

Florida DBPR Inspection Report
Completed

PERRY'S BBQ

12310 UNIVERSITY MALL CT · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658058
Visit number1
Inspection Visit ID13495964
DBPR license3911233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef sitting on top of a box of lemons inside walk in cooler. Manager removed him properly stored beef. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (46F – Cold Holding); cooked shrimp (47F – Cold Holding) Items placed inside walk in cooler for rapid chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on food preparation table in kitchen area has stains and is no longer cleanable.

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Door handle missing on walk in frezzer. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area.

#3Basic08B-38-4

Basic – Food stored on floor. Bucket of day sauce stored on floor in back kitchen area. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle. Manager removed and placed tongs in 3 compartment sink. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board. Manager removed cloth and placed cutting board in three compartment sink. **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reaching cooler in kitchen area.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by mop sink.

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bus bucket tested 200 ppm of chlorine. Employee emptied and refilled bucket retested at 100ppm of chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.