SAKE JAPANESE AND THAI RESTAURANT Inspection – February 5, 2026

High Priority 2

#5High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher is reading 0ppm. Primed and ran multiple times. Reading 0ppm. Issue with sanitizer line **Warning**

Warning

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cream cheese in walk in cooler

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food residue

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Above reach in freezers on cooks line **Repeat Violation**

Repeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. Bags of rice in storage shed on floor. Lexan container of broccoli in walk in cooler

#3Basic36-24-5

Basic – Hole in or other damage to wall. Next to kitchen back door and hand sink

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Old food debris under wire shelves above prep cooler in kitchen

Florida Food Watch