Inspection Report

Florida DBPR Inspection Report
Completed

DAIQUIRI DECK RAW BAR

107 BRIDGE STREET UNIT B · BRADENTON BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658080
Visit number1
Inspection Visit ID13495992
DBPR license5105877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in non-food grade bag in 2 door reach-in cooler in server area. Educated operator on food grade bags. Operator moved cut cabbage to another container. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed reduced oxygen packaged Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in protein cooler. Educated operator on removing fish from packaging.Operator voluntarily discarded Mahi fish.

Stop Sale

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in protein cooler. Educated operator on removing fish from packaging.Operator voluntarily discarded Mahi fish. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on cook line at make stations, cutting boards with visible cut marks. **Repeat Violation**

Repeat Violation
#3Basic14-12-4

Basic – Utensils in poor condition. Observed wire shelving rack in dish area with rust pitted surface.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind beer spigots in upstairs bar area with black mold like substance.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.