Inspection Report

Florida DBPR Inspection Report
Enforcement

LAS CARNITAS INC

3221 W DAVIE BLVD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3658081
Visit number1
Inspection Visit ID13495993
DBPR license1619463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, red beans (49-51F – Cooling). The beans were prepared yesterday evening and have been cooling in the refrigerator overnight. They were not prepared or portioned today. The beans were discarded. See Stop Sale.

Stop Sale
#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. On the cook line, raw sausage and hot dogs stored together in a pan. The items were separated. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, red beans (49-51F – Cooling). The beans were prepared yesterday evening and have been cooling in the refrigerator overnight. They were not prepared or portioned today. The beans were discarded. See Stop Sale.

Stop Sale

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On the cook line, in the shredded cheese, a ramekin was stored inside and was being used to dispense the food. The ramekin was removed **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler, raw snapper was thawing in the commercial packaging. The fish was removed from the packaging to finish thawing. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.