MOONLITE DINER
6201 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs changed gloves then handle single serve items and clean plates without washing hands. Explained to operator proper hand washing technique employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server drop off dirty dishes then rubbed hands together less than 10 seconds.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 54F ambient temperature on cook line. Per operator held out of temperature less than 2 hours Operator placed in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pieces of salmon
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 drawers below flat top hamburger patties (47F – Cold Holding) per operator held out of temperature less than 2 hours. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (110F – Hot Holding); hollandaise (109F – Hot Holding) per operator held out of temperature less than 2 hours. Operator reheated in microwave. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer solution 200+ Ppm. Operator discarded and changed solution rechecked 100 Ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator could not locate.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water handle on cook line frozen.
Basic 7
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified and segregated in walk-in cooler.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on top of coffee grinder machine not stored inverted. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall in dishwasher area.
Inspector observations synchronized from DBPR on August 17, 2026 8:12 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.