Inspection Report

Florida DBPR Inspection Report
Completed

TOP'S CHINA

109 E PLYMOUTH AVE · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658094
Visit number1
Inspection Visit ID13496006
DBPR license7405973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#10High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Operator placed cooked tempura on lid of raw chicken parts, to cool. Operator removed . **Corrected On-Site**

Corrected On-Site
#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chicken stored in shopping bags in reach in freezer

#12High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.

Stop Sale

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board soiled with food debris. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard used in walk in cooler floor .

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in cooler.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Food worker eating in food preparation area. Educated operator .

#4Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation.

#5Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Cooked chicken stored in shared hallway to cool . Share hallway is leading to outside of restaurant, open door. Operator instructed to relocate inside restaurant, **Corrected On-Site**

Corrected On-Site
#6Basic36-17-5

Basic – Kitchen floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with grime in reach in freezer . -lids to flour and sugar container soiled with food debris – ventilation hood spiked with grease .

#8Basic14-45-4

Basic – Soiled Cardboard used to line nonfood-contact shelves.

Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.