NEW CHINA
5400 SW COLLEGE RD #304 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk-in cooler, raw chicken and raw beef stored above cases of cabbage.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Standing freezer, raw chicken stored above raw pork **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the kitchen area, next to triple sin, raw chicken 58F, Employee moved to cooler, also at the end of the cook line, cooked rice 61F, manager moved back to freezer, items were moved from refrigeration 1hour ago. **Corrective Action Taken**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in triple sink, inspector addressed situation. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the end of the cook line, container stored inside sink, manager removed. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in coolers, no date marked on any item, per manager food were cooked between 01/12-15/26.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table at the cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and liner heavily soiled with food residue. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled with food residue.
25-32-4Basic – Reuse of single-service or single-use articles. Plastic jug cut in half and use to scoop rice, Manager discarded. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At the triple sink area, raw beef thawing at room temperature (frozen) employee moved to walk-in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.