THE TOASTED YOLK
657 KRISTINE WAY · THE VILLAGES · Sumter County · FL 32163
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line sliced sandwich holding bread with bare hands. Manager asked employee to put on gloves. **Corrective Action Taken**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine has a high temp of 130F on inspector thermometer. Manager strip did not change color. Manager asked employee to set up triple sink for ware washing. **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found Three flies in kitchen area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50-67F in cambro in reach in cooler at server station. Butter was on table under pass thru window upon inspector arrival. Discussed Time as a Public Health Control (TPHC) with manager. Stop sale issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50-67F in cambro in reach in cooler at server station. Butter was on table under pass thru window upon inspector arrival. Discussed Time as a Public Health Control (TPHC) with manager. Stop sale issued.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at bar has ice inside. Scrub pads and sink stoppers in hand washing sink in ware wash area. All were removed. **Corrective Action Taken** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two bottles of sanitizer at front bar. Bottle of window cleaner in office area.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee bottle of water over fruit in reach in cooler in server station. One employee drink on cutting board. All were moved. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee meal over clean dishes on clean dish shelf. Moved during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and phone on shelf over clean dishes. Moved during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups in server station. Pans on clean dish shelf.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of all reach in coolers soiled with black substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean pans on dish rack.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap under back door, flies present.
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.