High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee dried gloved hands on visibly soiled cloth, then continued to handle hamburger buns with the same gloved hands. Inspector had employee stop, wash hands, and put on new gloves before continuing to handle food. Only one handwash sink located in corner of kitchen, Inspector recommends adding an additional handwash sink at other side of cookline. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with unwashed produce. 1. Case of raw shell eggs stored on shelf above box containing unwashed lettuce inside walk-in cooler. 2. Pans containing raw ground hamburger meat stored on shelf above mesh bags containing unwashed onions inside walk-in cooler. Manager moved all raw meats away from produce during this inspection. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Package containing two bottles of air freshener stored in box beside canned drinks below front counter. An employee removed the chemical from the area during this inspection.