FOODYS RESTAURANT
7512 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Bottle of Ibuprofen stored on shelf next to and over clean dish ware in server station, adjacent to ice machine.
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken lemon soup 47F in Walk in cooler cooling overnight.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Pieces of Cuban bread stored inside a shopping bag at service station Reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced ham and cooked bacon in front line Reach in cooler. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 packs of raw swordfish thawed in reduced oxygen packaging, located in front line Reach in cooler. 1 bulging can of tomato ketchup in back dry storage rack.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken lemon soup 47F in Walk in cooler cooling overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken lemon soup 47F in Walk in cooler cooling overnight. **Repeat Violation**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken lemon soup 47F in Walk in cooler cooling overnight.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine lid soiled with rust stains. Cutting boards on front line cook soiled. Inside of 2 soda guns soiled in bar station.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located next to Dish machine. Located at bar area.
31B-03-4Intermediate – No soap provided at handwash sink. Located at bar area.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packs of raw swordfish thawed in reduced oxygen packaging, located in front line Reach in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Bucket of pickles, preserved peppers, potatoes and olives stored on floor in Walk in cooler. Jug of oil stored on floor in front line cook. Boxes of bacon and Cuban bread stored on floor in Walk in freezer. 2 cases of bottled water stored on floor in bar area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located at bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine lid soiled with limescale and rust stains. Employee began cleaning ice machine lid during time of inspection. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located at coffee service station adjacent to front doors. Located at bar area.
Inspector observations synchronized from DBPR on September 2, 2026 12:01 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.